Choice of Chicharrones or Tortilla chips
Rotating featured soups
Butterflied tempura shrimp tossed in a creamy sweet sauce with honied pecans *contains nuts*
Buttermilk fried & cornmeal dusted. Served with BBQ sauce.
Served with grilled lemon, cherry peppers, & frisèe salad
Oysters grilled with garlic herb butter & topped with pickled fresno & pistachio gremolata. Served with a side of crositinis
Filled with a creamy mixture of seafood, cheeses, and spinach, deep fried then topped with our garlic parm sauce and a side of chipotle aioli
Marinated tuna with pickled ginger, wonton crisps, toasted sesame seeds, chives, & avocado. Topped with cilantro.
A variety of seasonal meats and cheeses, Bad Hombre Tequila mustard, orange marmalade, & pickled jalapeños
Whipped feta topped with zhug, roasted garlic hummus with sun-dried tomato oil, & crispy chickpeas, beet baba ganoush with onion ash. Served with bell peppers & grilled flatbread.
Vegetarian
Styles: Tea Brined (8) or Honey Dipped (10)
Sauce Choices:
Lemon Pepper (dry)
Old Bay(dry)
BBQ (dry or wet)
Classic Buffalo
Hot Honey
Sweet Chili
Garlic Parm
Blueberry Uncle Nearest
Mango Habanero
Dip Choices:
Avocado Ranch, Bleu Cheese Mousse, Wasabi Ranch, Alabama White
Served with Honey butter *contains Almond extract*
Mix of hot & mild blistered shishito peppers. Served with lemon aioli, crispy bits, & sun-dried tomatoes Vegan and Gluten free
Vegetarian
Dill pickles fried in a spicy mustard batter & served with avocado ranch
Vegetarian
Vegetarian/ Gluten Free
Lightly breaded Okra dusted in Old Bay served with a side of Remoulade sauce
Stuffed with cheddar broccoli or chicken bacon ranch filling
Served with hot honey
Served with a side of Alabama White BBQ
Served with hot honey
Topped with Jalapeño American & Monterey cheese, chipotle sauce, cilantro, guacamole, red onions & pickled jalapeño
Choice of 1: Fajita veggies (onions & peppers) Ground beef Chicken Chorizo Shrimp +$4 Carnitas +$4
Our kitchen handles common allergens. Cross-contact may occur. Please inform your server of any allergies
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Romaine with red onion, fresh grilled corn, tomato, carrots, sharp cheddar, & tortilla strips. Served with chipotle lime dressing.
Vegetarian
Mixed greens topped with hard boiled eggs, bacon, bleu cheese, tomato, & avocado. Tossed in Green Goddess dressing.
Gluten Free
Chopped romaine, cucumbers, red onion, oranges, greek vinaigrette, Dukkah, fried halloumi cheese and pita crisps
Baby heirloom tomatoes, burrata, crispy basil, & olive oil. Served with a balsamic reduction.
Mixed greens with red onions, papaya, avocado, cucumber, fresh mozzarella, papaya vinaigrette, and walnuts topped with a sugar cane shrimp skewer
Whipped goat cheese, frisée, chimichurri and pine nuts
Romaine topped with carrots, cucumbers, red onion, tomato, olives, & radish. Served with oil & vinegar.
Gluten Free
Shredded romaine, herbed gremolata, & shaved parmesan. Tossed in Jackson House’s homemade Caesar dressing & topped with a crispy anchovy.
Arugula topped with whipped goat cheese, spice candied pecans, sunflower seeds, & figs. Topped with a shallot vinaigrette
Gluten Free *CONTAINS NUTS*
All burgers come with fries and a pickle spear No temps are taken on smash burgers
Shaved honey ham, cheddar cheese on Texas toast
Blend of Mojo roasted pork & chorizo with diced pineapples on a cheesy corn tortilla. Served with salsa naranja.
Fried chicken, Jackson House chix sauce, smoked cheddar, lettuce, & pickled jalapeños
6 oz Maryland jumbo lump crab cake on a brioche bun with frizzled shallots, lemon old bay aioli
5 oz of butter poached lobster meat on a toasted top sliced bun, served with lemon aioli and chives, plate includes fries, pickle and 3 hush puppies
Fried shrimp, lettuce, pickled onions, spicy mayo, & roasted garlic aioli on a hoagie roll
Coconut shrimp (6) served with fries & piña colada sauce
Honey smoked turkey breast, mayo, lettuce, tomato, bacon, & Swiss cheese
Assorted veggies, goat cheese, arugula with olive oil, salt & pepper on ciabatta
Mojo slow roasted pork, sharp provolone, pickles, ham & Bad Hombre Tequila mustard on ciabatta bread
Texas toast, blend of cheddar and Monterey cheese, roasted garlic, chives, and red pepper flakes
Served with house made chips, guac, salsa naranja, lettuce, tomatoes, & pickled jalapeños*
Choice of 1: Ground Beef, Chicken, Chorizo, Mushrooms, Shrimp +$4, or Carnitas +$4 *extra charge for extra protein*
Shaved ribeye, onions, mushrooms, & cherry peppers topped with American & provolone cheese
Topped with lettuce, tomato, pickled red onions, & spicy mayo
Corned Beef, Swiss cheese, sauerkraut, and Russian dressing on Marble Rye.
2 sliders rolls with fried chicken, pickled jalapeños, mayo, lettuce and mango habanero sauce
Topped with lettuce, tomato, cheddar cheese, grilled pineapple, & mayo
Topped with honey mustard, lettuce, tomato, smoked gouda & bacon
Topped with roasted garlic aioli, lettuce, tomato, & pepper jack cheese
Lettuce, tomato, American cheese, sautéed onions, bleu cheese crumbles & buffalo sauce Fried Chicken +$3
Two 4oz patties smashed with american cheese, grilled corn, elote sauce, raw red onion, cilantro, and flaming hot cheetos
2 smashed patties, exotic blend of mushrooms, bacon, Swiss cheese, & mayo
2 smashed patties, sautéed onions, jalapeños, ghost pepper, & spicy mayo
2 smashed patties, cheddar, provolone, bacon, lettuce, tomato, avocado, pickles, Jackson burger sauce on a brioche bun
Our kitchen handles common allergens. Cross-contact may occur. Please inform your server of any allergies
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Served with creamy polenta, roasted root veggies, garlic chips, & lamb jus
Gluten Free
Five cheese ravioli with an exotic mushroom blend, toasted pine nuts, & herbed Gremolata in a mornay sauce
Chicken stuffed with roasted tomatoes, spinach, & smoked cheddar. Served with mashed potatoes & honey roasted carrots
Gluten Free
18oz bison ribeye with an orange espresso rub, asparagus and choice of fingerlings, mashed potatoes, or fries
*Only sold on Fridays and Saturdays*
6oz CAB steak medallion topped with Bad Hombre Tequila butter, 2 sugarcane shrimp skewers, sautéed spinach and mashed potatoes
Add mushrooms and onions - $5
Hearty beef sauce made with Pinot Noir & topped with parmesan
Garbanzos in a coconut curry sauce served with rice & spicy pumpkin seeds
Gluten Free, Vegan
Pan seared scallops (4), asparagus, toasted almonds, chilled crab salad, and chimichurri, on a bed of risotto
*Contains Nuts*
Passionfruit Glazed Salmon with Broccoli, and Garlic Mashed Potatoes
Gluten Free
Our kitchen handles common allergens. Cross-contact may occur. Please inform your server of any allergies
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